Health and Well-being

A Powerful New Report on Health & Well-being in the Food Industry

At a time when the nation seems incredibly focused on food and nutrition, we are excited to launch the seventh annual edition of The Power of Health and Well-being report.....

Seeking Health: Do You Look to Include Positives or Avoid Negatives

Research conducted by FMI and SPINS explores what "healthy" means to grocery shoppers by asking them to choose products based on the inclusion of positive attributes versus the avoidance of negative ...

Navigating the New Dietary Guidelines: How the Food Industry is Supporting Shoppers

The grocery store is well poised as an accessible destination for today’s consumer seeking to align with the new Dietary Guidelines for ...

Healthy According to Me – Do You Know What “Healthy” Means to Your Customers?

There is no denying that we are all surrounded by a swirling mix of confusing messages about food and nutrition as we make choices at the grocery store for our health....

Building on Success: Your Feedback Powers What's Next at FMI

Results of the FMI member satisfaction survey show where FMI has succeeded and how we can continue to improve your membership ...

The 2025 FMI Health & Well-being Summit was a Box Office Hit!

FMI recently held the annual in-person Health & Well-being Council Summit in the Washington DC area, with a three-day big screen experience that started on Capitol Hill, ventured.....

Going Beyond the Aisles with a Food Industry Dietitian

Did you know that registered dietitian nutritionists (RDNs) across the country are providing one-on-one nutrition counseling right at the grocery store?   Tag along as we learn more.....

Photo Friday: Good Food For All Summit

The Global Food Institute and Partnership for a Healthier America hosted the Good Food for All Summit that brought together leaders from industry, academia, government and nonprofits to collaborate on ways to improve access to nutritious food....

A Day In The Life of A Dietitian: Ecommerce Edition

Join us for an insightful glimpse into a day in the life of Stacey Loftus, RD, LD, who brings her dietitian skills to her job as E-Commerce Supervisor at Hy-Vee. In this role, Stacey navigates.....

Why Business Planning Works Better Together

The FMI Annual Business Conference is built for business planning. Over three days, it brings together senior-level retail teams and suppliers across all key categories — fresh, grocery, health and wellness, private brands, general merchandise and ...

5 Ways Nonfoods Help Grocery Stores Become Everyday Health Hubs

As food retailers continue to expand their role in health and well-being, nonfood retail grocery items are emerging as powerful, practical solutions that address real shopper needs....

Nourishing Change – Moving Ideas into Action

The 2025 Nourishing Change Conference brought leaders together from healthcare, academia, community, technology, innovation and the food industry.....

What’s Driving Your Retail Health Strategy?

Do you find yourself engaging in more conversations lately about the impact of GLP-1 medications and healthy benefits cards?...

Gather Around the Table for National Nutrition Month

March is here, which means it’s time to celebrate National Nutrition Month® 2025, a campaign led by the Academy of Nutrition and Dietetics....

Improving Food Access, Affordability and Health

FMI member initiatives across the food industry are working to support and enhance federal nutrition programs to improve access to nutritious food and build healthy eating habits in scalable ...