Food Waste
We collaborate on the issue of food waste through the Food Waste Reduction Alliance (FWRA) to engage companies and stakeholders in reducing food waste across the food industry.Food Waste Blog Posts
What the Food Industry Can Learn from the Sustainable Ag Summit
Dec 4, 2025
My grandfather was a row crop farmer in Buckley, Illinois, a town of only 500 people, and I spent the first 18 summers of my life there, so attending the Field to Market Fall Meeting.....
FMI Food Waste Resources
How the Food Industry is Reducing Food Waste
These talking points outline how the food industry is addressing food waste.
Messy but Worth It! Lessons Learned from Fighting Food Waste
Tips from foodservice manufacturers, grocers and restaurants leading the way in food waste reduction.
Retail Food Waste Guide
This Guide, created by ReFED, is designed to help retail businesses understand the size of the food waste prize and provide industry-specific guidance on implementing food waste reduction solutions and recommendations.
USDA Food Waste Challenge
Developed by USDA and EPA, the U.S. Food Waste Challenge recognizes organizations and businesses that demonstrate their commitment to reducing food waste, helping to feed the hungry in their communities, and reducing the environmental impact of wasted food.
EPA Food Recovery Challenge
As part of EPA's Food Recovery Challenge, organizations pledge to improve their sustainable food management practices and report their results.
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
