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FACTS & FIGURES

43% of shoppers

“like” or “love” cooking.  

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Home / Newsroom

News Archive

 
  • Jul 27, 2025

    FMI Welcomes Introduction of the Death Tax Repeal Act

  • Jul 27, 2025

    FMI Statement on the Confirmation of Robert F. Kennedy, Jr., as HHS Secretary

  • Feb 11, 2025

    FMI Elects New Board Members as the Food Industry Looks Toward Innovation and Growth

  • Feb 3, 2025

    New FMI & NielsenIQ Report Explores Grocery Shopping in the Digital Age

  • Feb 1, 2025

    Badge Wins FMItech Pitch Competition 2025

  • Jan 31, 2025

    FMI Statement on President Trump’s Proposed Tariffs on Imported Goods

  • Jan 31, 2025

    FMI Celebrates the Food Industry’s Legacy with the 2025 Executive Leadership Awards

  • Jan 28, 2025

    FMI Promotes Key Department Leaders in Food Safety, Membership and Meeting Services

  • Jan 16, 2025

    FMI Urges DC Council to Focus on Strengthening Existing Recycling System

  • Jan 15, 2025

    FMI Files Industry Comments on OSHA Heat Proposed Rule

  • Jan 15, 2025

    FMI Statement on December CPI Food Price Numbers

  • Jan 14, 2025

    FMI Statement on FDA Proposed Rule on Front-of-Package Labeling

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Industry TopicsIndustry Topics address your specific area of expertise with resources, reports, events and more.
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Food SafetyFood Safety training, resources and guidance that help you create a company food safety culture.
Government AffairsGovernment Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
covid-nav-220x125Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
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