This page has resources for the food industry related to recent hurricanes.
A single place for you to log in and find operational and informational resources to help you in your disaster planning, response, and recovery efforts.
FloridaCommerce and the State Emergency Response Team (SERT) activated
the Business Damage Assessment Survey in response to Hurricane Milton
Learn More
USDA Food and Nutrition Services website has a map with states or territories highlighted in red having an active disaster response.
Learn More
Contact Doug Baker, vice president, industry relations and the FMI Crisis Help Desk.
Contact FMI Crisis Help Desk
Contact Hilary Thesmar, chief food & product safety officer & sr. vice president, food safety programs and the FMI Food Safety Team.
Contact FMI Food Safety Team
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
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