Food Industry Glossary
Like every industry, the food industry has special terms we use to describe aspects of our business. This glossary can help newcomers learn terminology and help seasoned food industry experts keep up to date.
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Latest Additions:
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aftermarket
Secondary sales related to repairs, replacement parts or additions to a primary piece of equipment. Most commonly used to refer to the automotive aftermarket, which covers all products and services that an automobile owner might buy.
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intermodal container
See container.
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window display
Traditionally seen on urban department stores with pedestrian traffic.
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kick plate (base)
A metal sheet, usually at the bottom of doors, for protection purposes.
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pre-sell period
A time period in advance of the actual shipping period, during which a trade allowance is effective, or a consumer deal is available to allow the salespersons contacting direct accounts to make the presentation to each of their customers.
Additional Food Industry Knowledge
Why Frozen Is Now a Core Growth Engine for Food Retail
Mar 13, 2026
Frozen foods have moved decisively from a secondary option to one of the core drivers of retail performance. New insights from the 2026 Power of Frozen in Retail Report show.....
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
