Fresh Foods
We are committed to the growth and success of fresh food companies and their partners by providing resources and networking opportunities that support the interests of member companies throughout the global, fresh produce supply chain.
Fresh Food Blog Posts
Listening First: Why AMC Matters in the Protein Conversation
Jan 14, 2026
Protein sits at the center of some of the most active conversations in food retail today. Shoppers are paying closer attention to what they eat, how it supports their health across various life ...
Policy Statements
Our current Board approved policy statement on this topic:
FMI Fresh Food Resources
Grocery Shopper Snapshot: January 2026
This brief report provides an update on shoppers' sentiment, evolving grocery habits and the role of technology in grocery shopping.
2025 FreshForward Action Guide
This 2025 Action Guide spotlights key takeaways from the FreshForward Conference recommended by attendees for each of the presentation tracks — Labor Challenges, Health & Well-being, and Capturing Meal Occasions.
Framework for Retail Foodservice Success
FMI and Kearney, the global professional services organization, have pooled efforts to describe the robust rewards available to retailers who can successfully tap into the foodservice at retail market.
The Power of Foodservice at Retail 2025
This tenth annual report explores shopper perceptions, attitudes, and behaviors regarding deli-prepared foods in grocery stores. The deli foodservice segment continues to gain momentum.
The State of Fresh Foods 2025
Perimeter departments are top of mind for enhancing store differentiation. The State of Fresh Foods 2025 details how the food industry is increasing investments in fresh and working to overcome hurdles.
The Food Retailing Industry Speaks 2025
The food industry is conditioning itself by prioritizing strong customer experiences and ensuring resilient business operations.
U.S. Grocery Shopper Trends 2025: The Logic of Food Shopping
Grocery shoppers constantly navigate the tension between control and flexibility when managing their household spending.
Power of Meat 2025
The 20th annual report provides an update of shopper habits regarding meat and poultry pre-trip, in-store and at home.
The Power of Seafood 2025
This report explores shoppers’ attitudes and behaviors regarding the seafood category, which attracts affluent shoppers with above-average basket values.
Power of Produce 2025
This report identifies the biggest trends in consumer purchasing and consumption of fruit and vegetables.
The Power of Health and Well-Being in the Food Industry 2024
FMI's sixth edition of The Power of Health and Well-being in the Food Industry relays new angles on consumer health and well-being perspectives, national nutrition-related priorities and compelling opportunities for the food industry.
The Power of In-Store Bakery 2024
The Power of In-Store Bakery 2024 is the third annual report exploring shopper perceptions, attitudes and behaviors regarding in-store bakery in grocery stores.
Grocery Shopper Snapshot: Hispanic Edition
This brief report provides insight into Hispanic grocery shopping habits, including attitudes, behaviors and purchase drivers.
Power of Plant-Based Alternative Foods and Beverages 2024
This report dives into consumer perspectives and habits regarding plant-based alternative foods and beverages.
Finding Growth for Food & Beverage Retail:
Winning Eating Occasions Throughout the Day – See how to be successful by considering dayparts, such as snacks, to inspire experimentation and create new memories through food.
Leadership
FMI's Fresh Foods Leadership Council and Seafood Strategy Leadership Council, bring together thought leaders from across our industry to identify, discuss and share perspectives on current issues and trends. Through a non-competitive trading partner platform, the Councils leverage knowledge, insights and perspectives from across our community. Learn more about the Councils and related committees:
Fresh Foods Leadership Council
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
