You can only gain access to certain items and special pricing if you have logged in. Login Now.
Format:
Digital
Member - $0.00
NonMember - $0.00
As the landscape of foodservice spending evolves, alongside the rise in digitization and return-to-office protocols, opportunities lie in catering to what matters most to consumers. New research points to strategies to earn shoppers’ allegiance by focusing on needs, experiences, tastes, rewards, health and especially convenience. Take a look at how our industry can be successful by capitalizing on consumers’ shifting habits, especially when companies consider dayparts, such as snacks, to inspire experimentation and create new memories through food.
| Product ID: | 1000399 |
|---|---|
| Publication Year: | 2024 |
| Pages, Size, or Length: | 19 |
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
© FMI All rights reserved.
Website design by Matrix Group International, Inc. ®