Research Reports
Our industry research looks at all aspects of the food retail industry from shopper trends to business operations to provide insightful, relevant and current research. Click on a research report below to access a full copy.
FACTS & FIGURES
FMI's Signature Research
The Food Retailing Industry Speaks 2025
The food industry is conditioning itself by prioritizing strong customer experiences and ensuring resilient business operations.
U.S. Grocery Shopper Trends 2025: The Logic of Food Shopping
Grocery shoppers constantly navigate the tension between control and flexibility when managing their household spending.
Additional FMI Research
The Power of Seafood 2026
The eighth annual Power of Seafood explores shoppers’ attitudes and behaviors regarding the seafood category, which attracts affluent shoppers with above-average basket values.
The Power of Meat 2026
The Power of Meat provides an annual update of shopper habits regarding meat and poultry pre-trip, in-store and at home.
Power of Produce 2026
The Power of Produce identifies the biggest trends in consumer purchasing and consumption of fruit and vegetables.
Power of Frozen in Retail 2026
This research report brings an understanding of consumers’ perceptions, attitudes and behaviors regarding frozen food to help the category optimize production, marketing, merchandising and branding decisions.
2026 Report on Food Industry Contributions to Health & Well-being
As consumers place greater emphasis on nutrition, health, and well-being, the food industry continues to step up—driving meaningful progress through innovation and leadership.
The Power of Nonfoods at Retail 2026
The Power of Nonfoods 2026 is the third report from FMI exploring consumer perceptions, attitudes and behaviors regarding nonfoods sold in the food retailing environment.
The Power of Health and Well-Being in the Food Industry 2026
This year's edition of The Power of Health and Well-being in the Food Industry spotlights how shoppers are ever more interested in all aspects of food and nutrition while fine-tuning their views on what is “healthy.”
Grocery Shopper Snapshot: January 2026
This brief report provides an update on shoppers' sentiment, evolving grocery habits and the role of technology in grocery shopping.
Healthy According to Me 2026: A Look Into Shopper Perceptions of Healthy and In-Store Realities of Product Sales
This report explores these themes that indicate a broader shift from rigid nutritional rules to a more holistic, intentional, and values-driven approach to food and wellness.
Private Brands at the Digital Crossroads 2026: A Call to Lead in Omnichannel Grocery Retail
This year's Private Brands at the Digital Crossroads report explores two growth drivers: private brand acceleration and digital channel expansion.
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
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