Food Safety News

We provide a variety of ways for FMI members to stay current on food safety issues. 

Food Safety Priority Issues

Traceability

The food industry shares the agency's commitment to enhancing traceability, but it must be done right. The entire industry needs more time to ensure each segment of the supply chain can provide the necessary data in the appropriate format, that FDA can retrieve and use the data and that the appropriate technology is available to meet the requirements.

Produce Safety

Ensuring food safety is foundational to incorporating more fruit and vegetables into dietary patterns. Implementing science-based standards to reduce the risk of contamination is essential to the safety of fresh produce. FMI members are committed to sourcing safe produce and working with public health officials and the produce industry to protect public health.

Chemical Safety

States across the country continue taking action to limit or phase out heavy metals and certain ingredients, creating a challenging patchwork of requirements. The food industry is identifying opportunities for additional research to ensure regulatory actions are based on both science and risk and are achievable.

Sanitation and Environmental Controls

Adequate cleaning, sanitizing and implementing appropriate environmental controls are foundational to an effective food safety program, whether in manufacturing or in retail. We are working diligently to provide member companies the tools and resources they need to ensure a safe food supply chain.

Newsletter

Updates on key regulatory issues, resources and scientific information in the area of food safety.

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FMI Select Videos
FMI Select Series

A comprehensive look into our Food Safety community and how you can get involved.

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Recalls
Food Safety Programs
safemark
SafeMark® is the comprehensive food safety training program for the retail food industry. In the business of food safety, the best protection is prevention, and it begins with the right training program.
sqf
The Safe Quality Food (SQF) program is recognized by retailers and foodservice providers around the world. It is the only certification system recognized by the Global Food Safety Initiative (GFSI) offering certificates for primary production to food manufacturing.
p-f-s-e
The Partnership for Food Safety Education (PFSE), saves lives & improves public health through research-based, actionable consumer food safety initiatives that reduce foodborne illness.