FEATURED PRODUCTS (30)

This report explores a range of issues from the health and well-being focus of seafood shoppers to seafood cooking behaviors and needs and seafood sustainability consumer trends.

Since 2012, FMI has conducted surveys and published reports to track the evolution of how food retailers are meeting the needs of shoppers who are seeking healthier lifestyles. This 2026 Report on Food Industry Contributions to Health & Well-being surveyed not just food retailers, but also product suppliers, to demonstrate how the food industry is supporting consumers.

The Power of Produce identifies the biggest trends in consumer purchasing and consumption of fruit and vegetables.

This brief report provides an update on shoppers' sentiment, evolving grocery habits and the role of technology in grocery shopping.

The Power of Nonfoods 2026 is the third report from FMI exploring consumer perceptions, attitudes and behaviors regarding nonfoods sold in the food retailing environment.

This whitepaper, informed by consumer surveys, digital shop-along studies, industry stakeholder interviews, and advanced analytics from NielsenIQ, Cornell University students, FMI-The Food Industry Association and Think Blue, inspects two growth drivers- private brands and digital.

FMI and Kearney have partnered to create this strategic white paper to help organizations in the Foodservice at Retail space think about their operations strategically. The goal of this paper is to help leaders identify their strategy, connect it to their operations, and deliver a great experience to the customer.

The report explores shopper perceptions, attitudes, and behaviors regarding deli-prepared foods in grocery stores.

This year’s The Power of Private Brands: Industry Strategies to Sustain Momentum report explores how the industry is driving further growth in private brands. The research explores how companies are fine-tuning strategies, identifying additional opportunities and planning new investments.

This report evaluates grocery shopping habits as consumers look ahead to fall and the back-to-school season. We explore how eating routines shift in the fall, general shopping strategies and grocery shopper sentiment.

The food industry is conditioning itself by prioritizing strong customer experiences and ensuring resilient business operations. In its 76th year, The Food Retailing Industry Speaks 2025 looks at how the food industry, through its evolution into a modern grocery experience, is continuing to advance.

The 2025 FMI Power of Private Brands: Consumer Trends - From Stores to Homes report explores private brand influences, decision-making, buying behaviors and usage in homes.

This Excel file is a supplement to the 2025 U.S. Grocery Shopper Trends report. It reports data collected from US respondents, 18+ years old, in February 2025.

This first of its kind report is designed to understand shoppers’ perceptions on this highly important topic for food retailing. This report explores the following topics: Grocery Shopper Feelings About Safety, Retail Safety and Security Measures, Opinions on Self-Checkout, Perspectives About Shoplifting , Shopper Expectations of Grocery Stores.

Healthy benefits programs, which allow different health paying entities to allocate funds for consumers to spend on health and well-being, are quickly expanding in commercial and government insurance programs.