Food Safety Takes Center Role This Thanksgiving

Tips to use this Thanksgiving to ensure food safety including using a food thermometer; refrigerating or freezing leftovers after two hours; thawing frozen turkey in the refrigerator; washing your potatoes; and washing your hands, utensils, and preparation surfaces.

Ashley Eisenbeiser, Vice President, Food and Product Safety Programs, FMI

What are your favorite Thanksgiving dishes? For me, the answer is simple: unless it’s a bread “roll,” it’s any dish that is a “role” — that is, a “casse-role.” I know that’s probably an unpopular opinion, but it’s one I’ve campaigned for year after year. Thankfully, the sweet potato casserole and green bean casserole continue to hold their place on our table.

Thanksgiving continues to be one of America’s most enduring traditions, with 92% of households planning to celebrate this year according to NielsenIQ.  No matter what dishes make the cut, Thanksgiving meal preparation is a team effort.  Almost all (94%) of those who celebrate report that they anticipate contributing to the meal preparation process one way or another.  Thanksgiving isn’t just about the meal—it’s about the shared experience of cooking, serving, and savoring together. It is a day where friends and family make a commitment to gather and enjoy a meal.

While debates over casseroles and food traditions may never be settled, one thing everyone can agree on is the importance of keeping food safe. Holiday meals often involve large portions, multiple cooks bustling in the kitchen, and dishes that may sit out while guests mingle—all of which can increase the risk of foodborne illness if not handled properly. That’s why food safety is an essential ingredient and center role at any holiday meal.

Whether you’re team casserole or team “no-role,” remember that the most important role we can play is to keep loved ones healthy.  Before dawning your apron this Thanksgiving, ensure food safety is on the menu by following these simple steps.

• Use a food thermometer: The food thermometer is the real MVP of food safety. “Golden brown” doesn’t always mean “done.” Always use a food thermometer to ensure your holiday dishes reach safe internal temperatures.
• Mind the clock: Refrigerate or freeze leftovers within two hours of serving. This keeps them safe for those beloved next-day sandwiches. Use or freeze leftovers within 3-4 days. 
• Thaw smart: If you’re working with a frozen turkey, thaw it in the refrigerator—not on the counter. Allow 24 hours for every four to five pounds.
• Wash before you mash: Mashing potatoes is a good way to relieve some holiday stress but don’t forget to wash the taters first.
• Keep it clean: Wash hands, utensils and surfaces often to avoid cross-contamination, especially when juggling raw meats and fresh produce.
• Have a plan: Make a list and plan ahead by organizing thawing times, cooking temperatures and storage steps so every dish is served both delicious and safe.
  

For more tips on how to keep your Thanksgiving meals safe, check out the Partnership for Food Safety Education.