FMI Research Related to Nutrition
2026 Report on Food Industry Contributions to Health & Well-being
As consumers place greater emphasis on nutrition, health, and well-being, the food industry continues to step up—driving meaningful progress through innovation and leadership.
The Power of Health and Well-Being in the Food Industry 2026
This year's edition of The Power of Health and Well-being in the Food Industry spotlights how shoppers are ever more interested in all aspects of food and nutrition while fine-tuning their views on what is “healthy.”
Grocery Shopper Snapshot: January 2026
This brief report provides an update on shoppers' sentiment, evolving grocery habits and the role of technology in grocery shopping.
Healthy According to Me 2026: A Look Into Shopper Perceptions of Healthy and In-Store Realities of Product Sales
This report explores these themes that indicate a broader shift from rigid nutritional rules to a more holistic, intentional, and values-driven approach to food and wellness.
The Food Retailing Industry Speaks 2025
The food industry is conditioning itself by prioritizing strong customer experiences and ensuring resilient business operations.
Protecting and Improving the Health of America
This report features examples, insights, and stories from its member companies about their nutrition, health, and well-being initiatives to demonstrate the important role the food industry plays in supporting and improving the health of our nation.
U.S. Grocery Shopper Trends 2025: The Logic of Food Shopping
Grocery shoppers constantly navigate the tension between control and flexibility when managing their household spending.
Understanding Weight Loss Medications
The incorporation of GLP-1 medications, coupled with lifestyle modifications, has maximized the reduction of obesity in adults. This executive summary provides an overview of these medications
The Power of Health and Well-Being in the Food Industry 2024
FMI's sixth edition of The Power of Health and Well-being in the Food Industry relays new angles on consumer health and well-being perspectives, national nutrition-related priorities and compelling opportunities for the food industry.
Spotlight: Recognizing Food Industry RDNs
Registered dietitian nutritionists (RDNs), health professionals and nutrition scientists work with companies that represent the entire food industry, improving the lives of customers, employees and communities everywhere.
Grocery Shopper Snapshot: Hispanic Edition
This brief report provides insight into Hispanic grocery shopping habits, including attitudes, behaviors and purchase drivers.
Power of Plant-Based Alternative Foods and Beverages 2024
This report dives into consumer perspectives and habits regarding plant-based alternative foods and beverages.
Unlocking the Potential of Healthy Benefits Programs in Retail
Healthy benefits programs, which allow different health paying entities to allocate funds for consumers to spend on health and well-being, are quickly expanding in commercial and government insurance programs.
Spotlight: Nutrition Experts Reach Consumers with Science-Based Tech Tools
This video captures the role that technology plays in the nutrition and health space to help inform and empower consumers as they make personalized food choices for improved overall health.
Spotlight: The Food Industry is Committed to Health and Well-being
Across the food industry, retailers and product suppliers are focused on health and well-being initiatives, committed to improving hunger and nutrition in the communities they serve.
Food Industry Contributions to Health & Well-being
The 2024 Food Industry Contributions to Health & Well-being report demonstrates how the food industry contributes to the health of their customers, including offering nutrition guidance, pharmacy solutions and overall health and well-being resources.
FMI's Health & Well-being Council: Highlights from the 2023 In-person Meeting
This report spotlights key takeaways from speakers at the FMI Health & Well-being In-person meeting, held in November, and action steps recommended by attendees.
Spotlight: Improving Nutrition Security at the Grocery Store
This video explores the investments food retailers are making to fight hunger and improve the health of customers.
Spotlight: Hy-Vee and Weis Market Provide Access to Disease Management and Treatment
Retail registered dietitian nutritionists (RDNs) are an invaluable community health resource. RDNs provide nutrition therapy specific to disease management and treatment, right in the grocery store.
How Accepting Healthy Benefits Support Customer Wellbeing
In this report we explore the financial landscape of healthy benefits programs, how these programs work, and opportunities and challenges retailers may face in establishing systems to accept healthy benefit card payments.
Spotlight: Nutrition, Health & Well-being at the Grocery Store
Food City and Northgate Gonzalez Market are connecting with customers and communities on nutrition and health by meeting people where they are, right in the grocery store.
VIDEO: The Power of Health and Well-being At Grocery Stores
Members of the food industry nutrition community share why grocery stores are a destination for health and well-being.
Spotlight: Promoting Food Safety at the Grocery Store
Grocery stores are helping shoppers learn and practice important food safety steps while cooking and handling food at home.
Spotlight: Grocery Stores Provide Access to Disease Management and Treatment
Consumers and employees can meet in the aisle with RDNs and receive nutrition education and practical tips while also providing Medical Nutrition Therapy (MNT) to manage and treat disease, translating the science of food into healthy habits.
Spotlight: Grocery Stores Encourage Health and Well-being
Food retailers are encouraging health and well-being for both shoppers and employees and pivoted during the pandemic to stay connected, offer support and expand outreach.
The Food as Medicine Opportunity in Food Retail
FMI and Academy of Nutrition and Dietetics Foundation collaborate on series of research and resources to helps raise the profile of Food as Medicine.
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
