Food Safety
Our Voice of The Food Industry blog offers commentary from FMI subject matter experts on timely and important topics to the food industry.
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Photo Friday: Onion Farm Tour
Earlier this fall, members of the FMI Food Protection Committee Produce Safety Workgroup visited four onion farms and packing sheds across Colorado and Washington ... -
Food Safety Takes Center Role This Thanksgiving
This Thanksgiving, the most important role we can play is to keep loved ones healthy. Before dawning your apron, ensure food safety is on the menu by following these simple ... -
No Tricks, Just Trusted Treats: How Retailers Can Use the SQF Certified Site Directory This Halloween
The new SQF Certified Site Directory is designed to help retailers easily identify and confirm sites holding a GFSI-benchmarked SQF food safety ... -
Building on Success: Your Feedback Powers What's Next at FMI
Results of the FMI member satisfaction survey show where FMI has succeeded and how we can continue to improve your membership ... -
A Collective Commitment to Food Safety
National Food Safety Education Month is more than an annual event—it’s an ongoing call to action for every American to embrace safe food handling at home, at work, during holidays, at school, and when dining out.... -
Photo Friday: Wegmans Facility Tour
Wegmans hosted a delegation of FMI staff and U.S. Food and Drug Administration (FDA) officials at the company’s Richmond, Va., distribution center.... -
Creating a Sustainable Food Safety Solution: Natural Choice Foods Receives FMI’s 2025 Food Safety Innovation Award
NCF has earned FMI’s 2025 Food Safety Innovation Award for its unique and impactful solution to address food waste and food safety by creating a closed-loop system for repackaging and redistributing excess food from major food manufacturers. ... -
Science in Action: Celebrating World Food Safety Day 2025 in Retail
This year’s theme, “Food Safety: Science in Action,” highlights the importance of applying scientific principles throughout the supply chain to prevent foodborne ... -
Food Safety Innovation Starts with a Question: What If We Could Make Food Safer?
FMI is seeking nominations by May 23, 2025, for the annual Food Safety Innovation Award. The award honors a company, organization or regulatory agency that is advancing food protection through ingenuity, leadership and ... -
Retailers: Your Voice Matters in Shaping SQF Edition 10
Certification gives confidence that supply chain partners meet globally recognized food safety expectations. Edition 10 is your chance to ensure those standards stay practical, credible and aligned with real-world retail ... -
Why The Food Industry Should Engage with Edition 10 of the SQF Code
Food retailers and suppliers are uniquely positioned to provide critical feedback. You understand the challenges of food safety from supplier to shelf to refine a program that benefits the entire food supply ... -
Tackling Traceability, Produce, Chemicals, and Sanitation and Environmental Controls in the Year Ahead
This year's food safety priorities will focus on traceability, produce safety, chemical safety, and sanitation and environmental controls.... -
A Deep Dive into Reducing Cadmium in the Food Supply
To help FDA’s efforts in providing research and developing food manufacturer and consumer resources on cadmium, FMI and other associations hosted a symposium to explore health risks, regulatory frameworks, and collaborative ... -
Shaping the Future of Global Food Safety
For over three decades, the Safe Quality Food (SQF) program, developed by the Safe Quality Food Institute (SQFI), a division of FMI, has set the gold standard for food safety and quality across..... -
Let's Tackle the Real Causes of Food Inflation to Feed American Families
While it has been encouraging to see inflation cool in recent months, it’s been equally frustrating that the current political dialogue has lacked an in-depth, meaningful discussion of the economic subtleties....
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
