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Industry Topics
- Asset Protection
- Biotechnology
- Crisis Management
- Cybersecurity
- Food Assistance Programs
- Food Price Inflation
- Fresh Foods
- Frozen Foods
- Health & Well-being
- Independent Operator
- Labeling
- Labor & Employment
- Nonfoods
- Omnichannel
- Payments
- Pharmacy
- Private Brands
- Supply Chain
- Sustainability
- Technology
- Total Store Collaboration
- Wholesaler
- Workforce & Talent
- Research & Insights
- Events & Education
- Food Safety
- Government Affairs
- Get Involved
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Mar 16, 2026
FMI Research: Investment in Attracting Frequent Seafood Shoppers Essential to Category Success
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Mar 11, 2026
AMC Exhibitors Donate 9,000 Pounds of Meat and Poultry to Capital Area Food Bank
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Mar 11, 2026
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Mar 2, 2026
Sales at record high, Americans view meat as part of a healthy, balanced lifestyle
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Feb 27, 2026
New FMI Research: Generational Shifts Redefine Shoppers’ Produce Purchases
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Feb 26, 2026
New FMI Research Reveals How the Food Industry Is Supporting Consumers’ Evolving Health Priorities
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Feb 26, 2026
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Feb 23, 2026
America’s Rethinking Meal Planning: New Report Finds Frozen Foods Becoming a Kitchen Essential
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Feb 20, 2026
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Feb 13, 2026
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Feb 10, 2026
FMI Welcomes Illinois Ruling Maintaining Prohibition of Swipe Fees on Sales Tax
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Feb 10, 2026
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Feb 3, 2026
FMI Applauds Final Passage of Bipartisan Funding Package with Landmark PBM Reforms
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Jan 23, 2026
FMI Announces Appointment of New Directors to its Board of Directors
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Jan 23, 2026
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Jan 22, 2026
FMI Welcomes House Passage of Bipartisan Appropriations Package with Critical PBM Reforms
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Jan 22, 2026
FMI Celebrates the Food Industry’s Legacy with the 2026 Executive Leadership Awards
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Jan 21, 2026
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Jan 20, 2026
FMI Urges Passage of Bipartisan Appropriations Package with Critical PBM Reforms
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Jan 14, 2026
Mega Menu
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
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