Corporate Social Responsibility
Our Voice of The Food Industry blog offers commentary from FMI subject matter experts on timely and important topics to the food industry.
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Reflecting on a Decade of Boardroom: A Journey Through Transformation
Throughout the past decade, Boardroom has become more than just a collection of articles — it's a testament to resilience, adaptability and leadership during some of the most transformative years our industry has ever ... -
Let's Tackle the Real Causes of Food Inflation to Feed American Families
While it has been encouraging to see inflation cool in recent months, it’s been equally frustrating that the current political dialogue has lacked an in-depth, meaningful discussion of the economic subtleties.... -
Boardroom Vol 9: Addressing Food Industry Challenges
Boardroom is a forward-thinking annual journal designed for C-suite executives tackling the most compelling issues confronting the food ... -
The Power of Making The World A Better Place
According to The Food Retailing Industry Speaks 2023, 82% of food retailers emphasize community support or community ties. What’s more 62% of food retailers surveyed report these community uplift programs are successful at connecting with customers. ... -
A Green Blueprint for Energy-Efficient Stores
While retailers simultaneously pursue other sustainability efforts, such as reducing food and packaging waste, they are increasingly focusing on their physical locations. After all, on a global level, buildings are responsible for 40% of energy ... -
Moving Beyond Problem Solving to Supersized Solution Scheming
In this video, FMI President and CEO Leslie G. Sarasin gives a state of the industry address focusing on six imperative issues confronting the food industry and how FMI adds ... -
State Legislatures Focus on Sustainability in 2023
In the first four months of 2023, FMI has seen the introduction of hundreds of sustainability bills across the nation. These include bills to prohibit per- and polyfluoroalkyl substances, also known as PFAS, polystyrene foam packaging, single-use ... -
Photo Friday: Sustainability in the Grocery Store
I recently joined Cal Poly San Luis Obispo (SLO) professor and agriculture economist Dr. Ricky Volpe's class on “Food Retail Management.” Along with 45 students, we met with Jonathan Tan from The Ratio Institute, a nonprofit certifying body for ... -
When Is the Best Time to Plant a Tree?
Gene-edited food products will soon be making their way onto supermarket shelves, so the time to be preparing staff and customers for the advent of these new biotech enhanced products was twenty months ago. But if you’ve not done that, then right ... -
Northgate Market in Cooking Up Change in the Community
Sometimes we don’t really grasp how one program, grounded by a local grocery store, and supported by an entire community, can impact the lives of so many until we get a chance to see that impact firsthand. What an honor when Northgate Gonzalez ... -
Are You Market Ready for Gene-Edited Food Products?
The FMI Foundation recently hosted the first in a two-part digital seminar series designed to help FMI members prepare for the market release of gene-edited food products. The discussion featured presentations from three companies involved in ... -
Six Imperative Issues Facing the Food Industry in 2023
The articles in this year’s Boardroom volume 8 reflect FMI’s Imperative Issues Framework. Boardroom continues to provide analysis and recommendations through the lens of the food industry's imperative issues – from supply chain and workforce ... -
Drumroll Please: Introducing the 2023 Class of FMI Store Manager Awards Nominees
In addition to celebrating the hardworking people who make up our industry, we want to pay special attention to the store managers who are the heartbeat of local supermarkets across the globe.... -
3 Easy Ways to Jumpstart Your Plans for Supermarket Employee Day 2.22.23
There are more than 40,000 stores that sell food and grocery items in the U.S. alone. Millions of supermarket employees come to work daily to keep shelves stocked and to provide communities with essential services that help them survive and ... -
Our Favorite Buzzwords: Unprecedented Disruption
It is heartening to know that together, we can navigate through today’s unpredictable marketplace and chart a course into the future. I’m thrilled to share this short clip with you in preparation for the FMI Midwinter Executive Conference, held ...
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
