By: Carol Abel, Vice President of Education Program Development, FMI
The likelihood that you’ve felt the unprecedented strain on our food industry’s supply chain is so high I’m nearly afraid to mention it again. The whole world has been rattled by the COVID-19 pandemic, but our industry continues to demonstrate an intense resolve to meet our communities’ needs, bringing food to the table and keeping people fed.
While the pace of change continues to accelerate, technology has connected and transformed our ability to meet demand, addressing:
- Supply chain disruption.
- Labor shortages and workforce challenges.
- Societal dynamics including a changing marketplace.
- Evolving consumer behaviors.
- Rising environmental, social, and governance expectations.
It is heartening to know that together, we can navigate through today’s unpredictable marketplace and chart a course into the future. I’m thrilled to share this short clip with you in preparation for the , held January 20-23, 2023, in Orlando. Let FMI Midwinter be your destination for collaboration. FMI members will focus on the industry’s most pressing issues, together.
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
