By: Krystal Register, MS, RDN, LDN, Vice President, Health & Well-being, FMI
Do you find yourself engaging in more conversations lately about the impact of GLP-1 medications and healthy benefits cards? Are you exploring ways to innovate around health and merchandise nutrition-related solutions for customers? If so, you will find this timely digital seminar both interesting and valuable!
As today’s grocery shoppers prioritize health, the food industry is responding with diverse nutrition-related strategies. This seminar dives into the full spectrum of food-centered retail initiatives from healthy benefits cards to the impact of GLP-1 medications and the role of registered dietitians in building the grocery basket for improved health.
Explore food as medicine from a retail lens to learn more about the transformative role registered dietitians are playing to personalize nutrition, build trust and influence the grocery basket for better health. Learn about the revolutionary impact of GLP-1 medications, the foods consumers choose while taking these medications, and the nutrients and attributes they prioritize for maximum nutrition quality.
Learn more about how a comprehensive retail health strategy can be good for customers and good for business. Speakers share what food and grocery leaders need to prioritize to maximize consumer attention and dollar spend, with insights and opportunities for both retailers and product suppliers.
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
