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Industry Topics
- Asset Protection
- Biotechnology
- Crisis Management
- Cybersecurity
- Food Assistance Programs
- Food Price Inflation
- Fresh Foods
- Frozen Foods
- Health & Well-being
- Independent Operator
- Labeling
- Labor & Employment
- Nonfoods
- Omnichannel
- Payments
- Pharmacy
- Private Brands
- Supply Chain
- Sustainability
- Technology
- Total Store Collaboration
- Wholesaler
- Workforce & Talent
- Research & Insights
- Events & Education
- Food Safety
- Government Affairs
- Get Involved

2010 Human Resources/Training & Development ConferenceSunday, September 26 - Tuesday, September 28, 2010Sheraton Inner Harbor 300 South Charles Street [map] Baltimore, MD 21201-2405 |
The registration period for this meeting has ended.
This conference enhances professional partnerships and provides information on critical business issues, such as diversity management, compensation and benefits trends, development of workforce skills and leadership development. General sessions and workshops provide an opportunity to work with industry experts and peers to develop innovative approaches to human resources and training and development. Several structured forums for idea exchange are included in the program.
Related Web Pages and Sites:
Make HOTEL RESERVATIONS online here
Baltimore Visitor Information
Related Files:
Who Should Attend:
Human resources and training executives, field trainers and field human resource representatives, and owners of 1-20 stores who are responsible for human resources and/or training. Suppliers with HR and training-related products/services are invited to sponsor the conference.Meeting Attire:
Casual attire (no ties) is recommended for the entire conference. Meeting rooms may be cool, a jacket or sweater is recommended.
Registration Fees:These fees are available through 09/26/2010 |
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| Name | Price | |
| FMI Retailer/Wholesaler Member | $795.00 | |
| FMI Retailer/Wholesaler Member (3+ from the same company) | $745.00 | |
| FMI Associate Member | $1,125.00 | |
| Non-Member | $1,350.00 | |
Cancellation and Other Policies:
Please notify registrar in writing by email to slentz@fmi.org or fax 202.220.0830. A refund, minus a $75 processing fee, is granted when a cancellation is received by September 10, 2010. A 60% refund is granted if cancellation is received by September 17, 2010. All registrations received after September 17, 2010 are non-refundable. No refund is granted if notification is received after September 17, 2010.Is Media Allowed?
YesGeneral Hotel Information:
Conference Fee does not include hotel accommodations. Hotel Reservations should be made by September 3, directly with the Sheraton Inner Harbor by calling 1-800-325-3535 (or 410-962-8300). A block of sleeping rooms will be held ($169 single or double) until September 3. We urge you to make your reservations early as the hotel may sell out.Be sure to identify yourself as an attendee of the FMI Human Resources/Training & Development Conference to receive the discounted rate.
<SPONSOR INFORMATION
Thanks to our generous sponsors! Please visit their website for additional information, by clicking on their logo:

Travel Information:
Baltimore Washington Airport (BWI) services the Baltimore area. The hotel is located approximately 12 miles/20 minutes from BWI Airport. Reagan National Airport (DCA) offers additional flights and is located approximately 40 miles/55 minutes from the hotel.Taxis are easily accessible at both area airports, just steps away from the baggage claim area. Taxis are also available at the hotel.
Overnight parking at the hotel is $24 a day.
Mega Menu
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
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