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Industry Topics
- Asset Protection
- Biotechnology
- Crisis Management
- Cybersecurity
- Food Assistance Programs
- Food Price Inflation
- Fresh Foods
- Frozen Foods
- Health & Well-being
- Independent Operator
- Labeling
- Labor & Employment
- Nonfoods
- Omnichannel
- Payments
- Pharmacy
- Private Brands
- Supply Chain
- Sustainability
- Technology
- Total Store Collaboration
- Wholesaler
- Workforce & Talent
- Research & Insights
- Events & Education
- Food Safety
- Government Affairs
- Get Involved
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Dec 14, 2023
FMI Welcomes Introduction of Bipartisan Measure to Improve the Work Opportunity Tax Credit
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Dec 12, 2023
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Dec 11, 2023
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Dec 11, 2023
FMI Foundation 2023 Scholarship Recipients Demonstrate Commitment to Food Safety Auditing
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Dec 7, 2023
FMI Midwinter Executive Conference to include Keynote from Google Cloud Leader
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Nov 28, 2023
The FMI Foundation Recognizes Innovation in Family Meals Programs
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Nov 16, 2023
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Nov 14, 2023
FMI Welcomes Bicameral Introduction of Medical Nutrition Therapy Act
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Nov 14, 2023
New Insights from FMI and NIQ Reveal Food Shoppers Increasingly Prioritize Product Information
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Nov 14, 2023
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Nov 14, 2023
FMI Voices Concerns with Federal Overtime, OSHA Walkaround Proposed Rules
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Nov 9, 2023
FMI Research Reveals Continued Evolution in Grocery Foodservice and In-Store Bakery Trends for 2023
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Nov 8, 2023
FMI Welcomes Senate Finance Committee Passage of PBM Reform Legislation
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Nov 7, 2023
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Nov 6, 2023
FMI Highlights Industry Efforts on Added Sugar Reduction during FDA Public Meeting
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Oct 26, 2023
FMI Endorses Legislation Establishing Voluntary Food Waste Reduction Program
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Oct 25, 2023
FMI Welcomes Federal Reserve’s Decision to Move Forward on Proposal to Reduce Regulated Debit Rate
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Oct 24, 2023
New Frozen Foods Research Reveals Steady Shopping Behavior among Americans
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Oct 19, 2023
FMI Announces New Board Members Representing Breadth of the Food Industry
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Oct 18, 2023
FMI Applauds Federal Reserve Board Meeting on Adjusting Regulated Debit Interchange Rate
Mega Menu
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
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