FMI’s University Members bring invaluable knowledge and insights to the rapidly evolving food industry. Through collaborative research, events, guest lectures from FMI experts, and industry collaboration, we're working together to nurture and grow the food industry. Explore how your college or university can benefit from FMI membership.
FMI’s University Membership provides faculty and staff access to exclusive industry events, including one registration per University Member to our signature conference, FMI’s Midwinter Executive Conference. As a member, your FMI.org login provides access to our research, insights and members-only resources.
Membership allows you to facilitate business collaboration with current and future partners within retail, wholesale, CPG, and service provider sectors such as technology. University Members can have a seat at the table by participating in committees focused on imperative issues facing the food industry.

Across a wide range of topics — from finance and supply chain to technology, consumer trends and beyond — we offer you all the insights you need to grow your educational programs.
Our research covers consumer behavior and retail operation benchmarks, enabling you to share the latest industry trends. Beyond research, FMI offers digital seminars and on-demand learning to dive deeper into topics.
FMI shares your perspectives with lawmakers about the potential impact of legislation and regulatory issues that affect the food retail industry. See the priority issues we're working on.
Senior Director of Member
Relations & Advocacy
Contact Cynthia
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
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