Illustration of a modern corporate building with stylized line art, labeled silhouettes of Emily Taylor and Pam Stewart, and a full-color depiction of Pam Stewart

Midwinter 2026 Conference Message

The FMI Midwinter Executive Conference has always been the premier forum for high-impact dialog. Together, we will innovate, inspire and impact one another to harness the power of momentum. You won’t find a more qualified audience of food industry executives anywhere else. We look forward to seeing you at FMI Midwinter 2026.

FMI Midwinter Executive Conference
January 21- 24, 2026Gaylord Pacific, San Diego

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AT THE CONFERENCE

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A Conversation with Chef José Andrés

World-renowned chef and humanitarian, José Andrés, will join FMI CEO and President Leslie G. Sarasin on Friday, January 31, 2025, to share his unique vision at the intersection of culinary innovation and global humanitarian efforts.  See more details. 

Companion Activities

Enjoy an array of social events during Midwinter. While these were structured as leisure activities for companions, spouses, guests and plus-ones, all are welcome! Sign-up at registration.

Our 2025 FMI Midwinter Co-Chairs

With their combined expertise and passion for the food industry, Rick Keyes, a 32-year Meijer veteran operating over 250 supercenters, and Steven Williams, a 26-year PepsiCo veteran overseeing the company's $26 billion business in North America, will help shape FMI Midwinter.

Golf Forth and Prosper

For the 25th year, the golf tournament is back! This time at JW Marriott’s Hammock Bay! Contact Erin McCarthy with questions and Peter Collins for help with your sponsorship package. Funds support FMI LEAD.

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Featured Speakers

Leslie G. Sarasin, President & CEO, FMI
Steven Williams, PepsiCo North America CEO
Chef José Andrés headshot, photo credit Josh Telles
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