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Home / Government Affairs / Regulatory

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USDA FSIS: Compliance Guidelines for Allergens (June 19, 2014)

Jun 19, 2014

On April 21, 2014, the U.S. Department of Agriculture’s Food Safety and Inspection Service (“FSIS” or “the Agency”) published in the Federal Register a Notice announcing the availability of the “FSIS Compliance Guidelines – Allergens and Ingredients of Public Health Concern: Identification, Prevention and Control, and Declaration through Labeling,”² (“Guidelines”) and requested that comments on the Guidelines be submitted on or before June 20, 2014. The follow are FMI's public comments on this issue.
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FDA: Reportable Food Registry (June 8, 2014)

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FDA: Designation of High-Risk Foods for Tracing; Request for Comments and for Scientific Data and Information (May 21, 2014)

May 23, 2014
EPA: Protection of Stratospheric Ozone: Adjustments to the Allowance System for Controlling HCFC Production, Import, and Export (April 25, 2014)

Apr 25, 2014
FDA: Draft Qualitative Risk Assessment Risk of Activity/Animal Food Combinations for Activities (Outside the Farm Definition) Conducted in a Facility Co-Located on a Farm (March 31, 2014)

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NLRB: Representation Case Procedures Proposed Rule (March 31, 2014)

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FDA: Tentative Determination Regarding Partially Hydrogenated Oils (March 8, 2014)

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OSHA: Improve Tracking of Workplace Injuries and Illnesses Proposed Rule (March 7, 2014)

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FDA: FSMA Foreign Supplier Verification Program Proposed Rule (January 27, 2014)

Jan 28, 2014
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Jan 27, 2014
Federal Trade Commission: Patent Assertion Entities (December 16, 2013)

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FDA: FSMA Preventive Controls Proposed Rule (November 22, 2013)

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