ARLINGTON, VA – FMI – The Food Industry Association today announces the appointment of Dan Ratner as senior director of member services. In his role at FMI, Ratner will contribute to a dynamic strategy for enhancing member value, retention and recruitment.
Ratner
is an entrepreneurial, collaborative leader with more than 20 years of experience in membership development, marketing, customer service, direct sales and constituent relations. Most recently, he was a membership and business development strategist
for the Next Steps, LLC, an association management consultancy. Over the last two decades, he has served in leadership capacity for membership at the Association of Governing Boards of Universities and Colleges, the American National Standards
Institute, ASCD (formerly the Association of Supervision and Curriculum Development) and the National Association for Music Education.
"Dan's expertise and results-oriented approach will help build community and continue to create value within FMI’s diverse membership ranks,” FMI Senior Vice President, Membership and Education, Dagmar Farr added. “Dan’s unique background in both music and business will harmonize the benefits and resources we have available to the entire industry.”
Ratner is a member of the American Society of Association Executives and has presented education sessions at regional and state association executive events and contributed to industry publications. He has a Bachelor of Music Education – Instrumental from Florida State University.
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
