Food Retail Industry Ready for Menu Labeling Compliance on May 7

ARLINGOTN, VA – Jennifer Hatcher, chief public policy officer and senior vice president, government relations at the Food Marketing Institute (FMI), released the following statement on the U.S. Food and Drug Administration’s (FDA) Menu Labeling Compliance date which takes effect on May 7, 2018:

“We are trying to make lemonade out of the lemons FDA presented – working to implement a law that was poorly designed for the businesses we represent and poses liability challenges at the state and local levels with regard to enforcement. That said, our members have exerted an extraordinary effort in analyzing and labeling hundreds and in some cases, more than 1,000 items, thus enabling customers to identify more clearly the wide array of healthy options available in a grocery store.”

About FMI

As the food industry association, FMI works with and on behalf of the entire industry to advance a safer, healthier and more efficient consumer food supply chain. FMI brings together a wide range of members across the value chain — from retailers that sell to consumers, to producers that supply food and other products, as well as the wide variety of companies providing critical services — to amplify the collective work of the industry. www.FMI.org