FMI Cites Concerns With Administration’s FY2019 Budget SNAP Proposal

ARLINGTON, VA – Food Marketing Institute (FMI) Chief Public Policy Officer Jennifer Hatcher responded today to the Administration’s 2019 budget proposal saying: “The section in the President’s 2019 Budget entitled ‘Reforming the Supplemental Nutrition Assistance Program (SNAP)’ certainly makes major changes, but not changes that SNAP-authorized food retailers see as positive or even efficient. 

“FMI and our members have worked with the House and Senate Agriculture Committees and the USDA over several decades to achieve a national system, utilizing existing commercial infrastructure and technology to achieve the greatest efficiency, availability and lowest cost. As we understand the proposal in the President’s budget to create a USDA commodity foods box of staples, each of these achievements would be lost. 

“Perhaps this proposal would save money in one account, but based on our decades of experience in the program, it would increase costs in other areas that would negate any savings. As the private partners with the government ensuring efficient redemption of SNAP benefits, retailers are looking to the administration to reduce red tape and regulations, not increase them with proposals such as this one.”

About FMI

As the food industry association, FMI works with and on behalf of the entire industry to advance a safer, healthier and more efficient consumer food supply chain. FMI brings together a wide range of members across the value chain — from retailers that sell to consumers, to producers that supply food and other products, as well as the wide variety of companies providing critical services — to amplify the collective work of the industry. www.FMI.org