Food Retail Executives Meet with Lawmakers on Capitol Hill to Advocate for Key Policy Issues

WASHINGTON, D.C. More than 200 supermarket industry CEOs and senior executives, representing nearly every state from across the U.S., rallied on Capitol Hill to discuss federal policies affecting their businesses at the annual Day in Washington fly-in. Food retail and supermarket operator members from the Food Marketing Institute (FMI), the National Grocers Association (NGA), and the Food Industry Association Executives (FIAE) met with lawmakers to discuss the increased market competition and transparency brought by debit swipe fee reform and reforming the tax code in a way that restores predictability and stimulates capital investment.

“The grocery industry is hyper-competitive, with stores competing for customers on price, quality and service every day and averaging a narrow 1.9% profit margin every year. Debit reforms have saved customers over $30 billion since 2010,” said Leslie Sarasin, president and CEO, FMI. “Debit reforms brought transparency and predictability to the cost of accepting debit cards. Repealing these reforms would be an expensive step in the wrong direction.”

“As Congress prepares to consider tax reform legislation it’s important for the decision makers in Washington to hear directly from their main street supermarkets regarding the need for comprehensive tax reform,” said Peter J. Larkin, president and CEO, NGA. “Advocating for commonsense legislative policies, such as simplifying the tax code and achieving parity between pass-through companies and C-corps, and eliminating the death tax for family-owned businesses are important to our members so they can focus on expanding their business, creating more jobs, and boosting local economies.”

About FMI

As the food industry association, FMI works with and on behalf of the entire industry to advance a safer, healthier and more efficient consumer food supply chain. FMI brings together a wide range of members across the value chain — from retailers that sell to consumers, to producers that supply food and other products, as well as the wide variety of companies providing critical services — to amplify the collective work of the industry. www.FMI.org