Food Safety Modernization Act Passes For the Third Time in U.S. House of Representatives

ARLINGTON, VA — December 21, 2010 — The Food Marketing Institute (FMI) praised the U.S. House of Representatives today for passing the Food Safety Modernization Act by a vote of 215 to 144.

     “For the past several months, there has been one constant related to strengthening our food safety system: strong bi-partisan support to improve food safety in America. The results of multiple votes on the Food Safety Modernization Act have been overwhelmingly in favor of improving our nation’s food safety system and preventing problems before they occur,” said FMI President and Chief Executive Officer Leslie G. Sarasin.

     “Food retailers and wholesalers believe that given today’s global marketplace, it is critical to provide the FDA with the authority to recall products when necessary. We also support the use of third-party certification programs and the requirement that every food manufacturer or producer develop and employ food safety plans. Our customers deserve to have the industry and government working together to ensure the safety of our food supply.

     We look forward to having President Obama sign this bill in to law and welcome the enhanced measures to protect our food supply for our customers.”

About FMI

As the food industry association, FMI works with and on behalf of the entire industry to advance a safer, healthier and more efficient consumer food supply chain. FMI brings together a wide range of members across the value chain — from retailers that sell to consumers, to producers that supply food and other products, as well as the wide variety of companies providing critical services — to amplify the collective work of the industry. www.FMI.org