“Today’s passage of S. 510, the Food Safety Modernization Act, represents more than two years of thoughtful, bipartisan efforts that included industry, consumer groups and all other stakeholders working toward a shared goal of improving our nation’s food safety system.”
“With today’s Senate vote, we have taken another important step toward modernizing America’s food safety network and focusing on preventing problems before they occur, rather than just reacting to them. FMI commends Senator Dick Durbin (D-Ill.), Chairman of the Health, Education, Labor and Pensions Committee Sen. Tom Harkin (D-Iowa) and Committee Ranking Member Sen. Michael Enzi (R-Wyo.) for their steadfast work on this bill.
“Now it is imperative that the House and Senate immediately reconcile the differences between their two proposals and find a path for a food safety bill to be enacted into law by the end of the year.”
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
