FMI Lauds House Approval of Food Safety Enhancement Act

ARLINGTON, VA — July 30, 2009 — The Food Marketing Institute (FMI) issued the following statement from Leslie G. Sarasin, president and chief executive officer, regarding the U.S. House of Representatives’ approval today on the Food Safety Enhancement Act of 2009 (H.R. 2749).

“We commend the House for passing legislation that will strengthen food safety in America. Most important, it focuses on systems to prevent breaches in food safety to protect consumers.”

“We are pleased that the bill endows the Food and Drug Administration with new powers such as mandatory recall authority, which will improve its ability to safeguard the food supply. We support the measure’s recognition of fully accredited third-party food safety certification programs and the need to develop traceability initiatives that build on industry efforts already underway.”

“We urge the Senate to approve companion legislation quickly so the industry and government can take the actions required to enhance our nation’s food safety system.”

About FMI

As the food industry association, FMI works with and on behalf of the entire industry to advance a safer, healthier and more efficient consumer food supply chain. FMI brings together a wide range of members across the value chain — from retailers that sell to consumers, to producers that supply food and other products, as well as the wide variety of companies providing critical services — to amplify the collective work of the industry. www.FMI.org