FMI Hails Introduction of Senate Bill to Promote Competitive Interchange Fees; Measure Empowers Retailers to Negotiate Fair Fees

ARLINGTON, VA — June 10, 2009 — The Food Marketing Institute (FMI) welcomed the introduction late yesterday of the third bill this year to promote fair and competitive credit card interchange fees. U.S. Senator Richard Durbin (D-IL) introduced the Credit Card Fair Fee Act of 2009 (S. 1212), which empowers retailers to negotiate these and related fees with credit card companies and banks.

"All retailers seek is a seat at the table to negotiate reasonable fees, much like they negotiate all other business costs in a competitive marketplace. This bill brings free-market forces to the setting of fees, which are now fixed in secret by the credit card companies and banks," said Jennifer Hatcher, FMI group vice president, government relations.

Durbin's bill is similar to a measure with the same name (H.R. 2695) introduced last week by House Judiciary Committee Chairman John Conyers (D-MI) and Bill Shuster (R-PA). In addition, Peter Welch (D-VT) introduced the Credit Card Interchange Fees Act (H.R. 2382), which eliminates anti-competitive and onerous card company rules governing merchant fees and practices.

Credit card companies and banks extract an interchange fee averaging about 2 percent from every plastic transaction. The total cost to retailers and, ultimately, consumers has tripled since the beginning of this decade to more than $48 billion in 2008.

About FMI

As the food industry association, FMI works with and on behalf of the entire industry to advance a safer, healthier and more efficient consumer food supply chain. FMI brings together a wide range of members across the value chain — from retailers that sell to consumers, to producers that supply food and other products, as well as the wide variety of companies providing critical services — to amplify the collective work of the industry. www.FMI.org