The officials will describe how COOL inspections will be conducted, what they will look for and how they will evaluate whether stores comply with the rules.
The seminar is open to all retailers and wholesalers. Attendees must RSVP in advance by email, listing their name, title, company, address, phone number and email.
When: May 21, 2009
9:00 a.m.–4 p.m. (Lunch will be available for purchase.)
Where: Wyndham DFW Airport North Hotel
4441 W. John Carpenter Freeway
Irving, TX 75063
972.929.8181
Make your hotel reservation at the special rate of $115 per night by the April 30 cut-off date for the room block secured by USDA.
Event is not open to the media.
RSVP & Questions:
Susan Arena, FMI
202.22.0615
sarena@fmi.org
Jennifer Brant, N.G.A.
703.516.0700
jbrant@nationalgrocers.org
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