Speaking for the FMI board of directors, Smith described Hammonds as having “ably led the organization during a time of extraordinary change in the industry.”
“Tim Hammonds has made a major contribution to the expansion and enhancement of a number of programs that will continue to be of significant benefit to the food industry, especially in the areas of food safety, social responsibility, industry relations and political action,” Smith said.
Smith said Hammonds “plans to continue as president and chief executive until a successor is in place. We are grateful for Tim’s assurance that he will remain in place until the succession is completed.”
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
