Statement from Food Marketing Institute on Use of the Term "EDLP"

Arlington, VA – December 18, 2006

Contact:

Claudia Peters

202-220-0654

cpeters@fmi.org

"EDLP," the readily recognizable acronym for "Every Day Low Price(s)," – or functional equivalents of the term (e.g., Every Day Low Pricing, Every Day Low Price(s), and Everyday Low Pricing) – is a generic and descriptive term used throughout the retail industry and should not be registered with the United States Patent and Trademark Office by any single company. Such an action would restrict other companies from using this term, which many companies in the retail industry have been using for many years. In fact, Professor Walter J. Salmon of Harvard Business School noted in 1990 that EDLP's origins in the grocery business were inspired in the 1960s.

All retailers should be able to give consumers appropriate descriptive information about their products and services. Consumers understand and have universally come to know that the term EDLP describes a commonly understood pricing strategy useful for shoppers in making selections from among the retail stores in their communities.

About FMI

As the food industry association, FMI works with and on behalf of the entire industry to advance a safer, healthier and more efficient consumer food supply chain. FMI brings together a wide range of members across the value chain — from retailers that sell to consumers, to producers that supply food and other products, as well as the wide variety of companies providing critical services — to amplify the collective work of the industry. www.FMI.org