The Albers Award is typically given to one CEO who forges strategic alliances that benefit the entire industry. This year, FMI recognized five individuals whose careers have spanned decades of service to the entire food industry:
Robert Holbritter, vice president, industry relations (retired), Minute Maid Company.
Michael Irish, director, trade relations, Philip Morris USA.
Michael L. Maurer, director, industry affairs (retired), The Procter & Gamble Company.
F.A. “Buddy” Miller, vice president, customer development (retired), Unilever Bestfoods.
Mel Williams, director, trade relations (retired), Unilever Bestfoods.
“As a group, they have championed the movement for efficiency, cost-cutting, reducing waste — in short, eliminating practices that do not create consumer value,” said Minyard in the award tribute. “They all share a deep commitment to their communities, to hospitals, to education and scholarships for students. And let us not forget the funding they helped raise for the award-winning FightBAC! Program™, teaching millions of consumers the food safety basics.
“Whenever you honor an elite group such as this, you quickly realize the list could be much larger. Yet there can be no argument that the group we honor today represents the very best of their craft. And, through them, we honor all those who serve their companies and our entire industry so well in the demanding trade relations role.”
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
