Arlington, VA – Today, FMI – The Food Industry Association welcomed the U.S. Food and Drug Administration’s (FDA) proposed rule to extend the compliance date for the Food Traceability Rule until July 2028, but encouraged FDA to adopt additional changes to the rule to ensure efficient implementation. FMI President and CEO Leslie G. Sarasin offered the following statement.
“FMI is grateful for FDA’s recognition of the need to extend the compliance date for the Food Traceability Rule, which is the most complex regulation the food industry has ever faced. We also strongly believe that FDA should use this opportunity to make reasonable changes to the rule to reduce unnecessary complexity that would burden the supply chain and increase food costs to consumers.
“We fully support efforts to improve traceability throughout the supply chain and are working diligently to do so, but we must ensure that all stakeholders are engaged and that FDA can use the information required by the regulation to improve food safety without driving up costs throughout the supply chain. With a few key changes to the rule, FDA can meet the goal of reducing public health risk and facilitate more efficient and effective traceback investigations.
“We thank the Trump administration for taking this very important and necessary step to provide more time for problem solving, technological innovation and collaboration. FMI and our members stand ready to continue working with FDA to make compliance achievable for all stakeholders while ensuring that the investment will improve food safety and public health for consumers.”
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
