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Industry Topics
- Asset Protection
- Biotechnology
- Crisis Management
- Cybersecurity
- Food Assistance Programs
- Food Price Inflation
- Fresh Foods
- Frozen Foods
- Health & Well-being
- Independent Operator
- Labeling
- Labor & Employment
- Nonfoods
- Omnichannel
- Payments
- Pharmacy
- Private Brands
- Supply Chain
- Sustainability
- Technology
- Total Store Collaboration
- Wholesaler
- Workforce & Talent
- Research & Insights
- Events & Education
- Food Safety
- Government Affairs
- Get Involved
Newsletters
We have several ways for members to be better connected to the news and resources they need to excel in the food retail industry as well as share best practices and resources.
Newsletters
For a deeper dive into timely food industry information covering best practices, research insights and more, consider subscribing to FMI newsletters to stay informed in this fast-paced industry.
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Bi-Monthly
Food Safety Newsletter
Updates on key regulatory issues, resources and scientific information in the area food safety.-
Members
Only
Weekly
GR Report
Provides updates on legislative and policy items that affect the food industry.-
Members
Only
Monthly
Independent Operator Newsletter
Resources and updates geared to the food retail independent operator covering all areas of the food industry.-
Members
Only
Monthly
International Newsletter
The latest updates and news for the international food retail community covering all areas of the U.S. food industry.-
Members
Only
Weekly
Local Monitoring Report
Provides updates on critical local policy issues as well as the latest alerts from FMI’s local agenda monitoring service.-
Members
Only
Monthly
Pharmacy Report
The latest federal and state pharmacy-related actions that affect food retailers and wholesalers.-
Members
Only
Bi-Monthly
State Issues Report
A deep dive into state policy issues impacting the food industry along with resources and updates twice a month.-
Members
Only
Bi-Monthly
State Sustainability Policy Report
Delivered bi-monthly during legislative sessions and monthly in the summer, this newsletter provides updates on state sustainability laws, regulations, and initiatives.-
Members
Only
Weekly
Tax Time
An overview of federal and state legislation or other potential changes to tax law, developed in collaboration with the Tax Policy Services Group, Deloitte Tax LLP.-
Members
Only
Monthly
Wholesaler Newsletter
Designed for the wholesaler community to offer the latest resources and updates covering all areas of the food industry.-
Members
Only
Mega Menu
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
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