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Workforce Attractiveness in the Food Industry: How to Recruit Gen Z
For FMI by Ernest Baskin, Ph.D., Gerald E. Peck Fellow and assistant professor of food marketing in the Erivan K. Haub School of Business at Saint Joseph’s University
Format:
Digital
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Description:
As the first in a three-part Gerald E. Peck Fellowship research series that explores workforce attractiveness in the food retail industry, this report shows the food industry, particularly food retailers, has an opportunity to showcase the variety of career options available to Gen Z. The report is authored by Ernest Baskin, Ph.D., Gerald E. Peck Fellow and assistant professor of food marketing in the Erivan K. Haub School of Business at Saint Joseph’s University.
Product Details:
| Product ID: | 1000166 |
|---|---|
| Publication Year: | 2021 |
| Pages, Size, or Length: | 31 pages |
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