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Improving Employee Retention in the Grocery Industry
For FMI by Ernest Baskin, Ph.D., Gerald E. Peck Fellow and assistant professor of food marketing in the Erivan K. Haub School of Business at Saint Joseph’s University
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Digital
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Description:
As the second in a three-part Gerald E. Peck Fellowship research series that explores workforce attractiveness in the food retail industry, this report explores the challenges of retaining employees and offers recommendations to increase retention. The report is authored by Ernest Baskin, Ph.D., Gerald E. Peck Fellow and assistant professor of food marketing in the Erivan K. Haub School of Business at Saint Joseph’s University.
Product Details:
| Product ID: | 1000192 |
|---|---|
| Publication Year: | 2021 |
| Pages, Size, or Length: | 34 pages |
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