You can only gain access to certain items and special pricing if you have logged in. Login Now.
SafeMark® Food Protection Manager Training – Ohio
FMI
Format:
Digital
FMI Members and NonMembers - $60.00
Description:
A certified food protection manager in a retail food establishment equates to better food safety practices and fewer critical violations. The SafeMark® Food Protection Manager Training - Ohio is an 8-hour/9-module online training course, available in English. Content is updated to the 2022 Food Code standards.
Training material is tailored for Ohio supermarket managers and supervisors and meets additional requirements in the Ohio Food Code.
This training provides the necessary tools to become a Certified Food Protection Manager and meets the Person in Charge requirements in your regulatory jurisdictions. The comprehensive course covers all areas of food safety, following HACCP principles, in an easy-to-understand manner, presented through retail-focused scenarios.
Duration: 8 hours.
Certification is valid for 5 years.
After successfully completing the Food Manager training, you will take the SafeMark® Grocery Manager Certification Exam. Accredited by ANAB against the Conference for Food Protection standards, this exam is the only grocery-oriented exam that meets Certified Food Protection Manager (CFPM) and “Person in Charge” government regulatory requirements. The certification is valid for 5 years. Learn more through the
National Registry of Food Safety Professionals here.
Product Details:
| Product ID: | 1000304 |
|---|
Related Products
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
© FMI All rights reserved.
Website design by Matrix Group International, Inc. ®
