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Industry Topics
- Asset Protection
- Biotechnology
- Crisis Management
- Cybersecurity
- Food Assistance Programs
- Food Price Inflation
- Fresh Foods
- Frozen Foods
- Health & Well-being
- Independent Operator
- Labeling
- Labor & Employment
- Nonfoods
- Omnichannel
- Payments
- Pharmacy
- Private Brands
- Supply Chain
- Sustainability
- Technology
- Total Store Collaboration
- Wholesaler
- Workforce & Talent
- Research & Insights
- Events & Education
- Food Safety
- Government Affairs
- Get Involved
2010 Legal ConferenceSunday, April 18 - Tuesday, April 20, 2010The Westin Hilton Head Island Resort & Spa Two Grasslawn Avenue [map] Hilton Head Island, SC 29928-5583 |
The registration period for this meeting has ended.
Designed for the legal leadership of the retail and wholesale food industries, including general counsel, corporate counsel and invited retained counsel, as well as other corporate executives involved with legal issues. The 2010 FMI Legal Conference will discuss the latest in antitrust law, employment law, and trends in food safety law and policy.
CLE credits will be awarded for this conference, pending state approval. Please indicate your state(s) and bar number(s) on your registration form.
Thanks to our generous 2010 Legal Conference sponsors! Please visit their website for additional information:
For information on 2010 sponsorship, please contact Susan Arena (sarena@fmi.org)
Related Web Pages and Sites:
The Westin Hilton Head
Online Hotel Reservations
Monday Reception and Dinner - Coastal Discovery Museum
Related Files:
| FINAL BROCHURE |
| Registration Form |
Registration Includes:
Fee includes all meeting materials, light breakfasts, coffee breaks, lunches and receptions or dinners indicated in program. Note: Fee does not include your hotel accommodations.Who Should Attend:
Staff and retained counsel for supermarket and distribution companies and other staff with responsibility for regulatory or related matters.Meeting Attire:
Business casual for all conference events.
Registration Fees:These fees are available through 04/09/2010 |
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| Name | Price | |
| Member Registration | $800.00 | |
| Members Registering in Lots of Three | $750.00 | |
| Associate Member Registration | $1,125.00 | |
| Non-Member Reg.(outside counsel must be sponsored by ret/whsl) | $1,350.00 | |
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Special Events |
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| Name | Price | Available To |
| Sunday Evening Reception | ||
| Fee for Sunday Evening Reception | $0.00 |
Domestic Ret./Whslr. Canadian Ret./Whslr. International Ret./Whslr. NAPAR Association Council Associate Member (2005 or earlier) Silver Level Membership Association Partner Industry Partner Strategic Partner Affiliate Partner Guest NonMember |
| Monday Evening Dinner | ||
| Fee for Monday Evening Dinner | $0.00 |
Domestic Ret./Whslr. Canadian Ret./Whslr. International Ret./Whslr. NAPAR Association Council Associate Member (2005 or earlier) Silver Level Membership Association Partner Industry Partner Strategic Partner Affiliate Partner Guest NonMember |
Cancellation and Other Policies:
There will be a 100% refund if notification is received before April 9, NO REFUND IF NOTIFICATION IS RECEIVED AFTER April 9.Is Media Allowed?
NoGeneral Hotel Information:
Hotel reservations should be made directly with The Westin Hilton Head Island Resort & Spa or by calling 1-800-WESTIN-1 (1-800-937-8461). Please be sure to identify yourself as an attendee of the FMI Legal Conference to guarantee the special room rate of $219.00 single/double.A block of sleeping rooms will be held for attendees until March 26, 2010. Reservation requests received after March 26, 2010 will be handled on a space available basis.
Mega Menu
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
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