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Industry Topics
- Asset Protection
- Biotechnology
- Crisis Management
- Cybersecurity
- Food Assistance Programs
- Food Price Inflation
- Fresh Foods
- Frozen Foods
- Health & Well-being
- Independent Operator
- Labeling
- Labor & Employment
- Nonfoods
- Omnichannel
- Payments
- Pharmacy
- Private Brands
- Supply Chain
- Sustainability
- Technology
- Total Store Collaboration
- Wholesaler
- Workforce & Talent
- Research & Insights
- Events & Education
- Food Safety
- Government Affairs
- Get Involved
2003 Annual Energy & Technical Services ConferenceSunday, September 7 - Wednesday, September 10, 2003The Westin Seattle 1900 Fifth Avenue [map] Seattle, WA 98101-1204 |
Covers energy-related topics such as financial planning, equipment purchasing, code compliance, energy conservation, maintenance, HVAC/R design and lighting system productivity and efficiency. Legislative and regulatory issues such as utility deregulation will be highlighted. Features include store tours and Manufacturer/Retailer Exchange Sessions that cover the latest product developments. (Discussion groups closed to the press.)
Registration Fee: (Payment of fee must be received prior to the Conference. Sorry, we cannot bill.)
Member:
$650 per person
$600 per person (if three are more attend from the same FMI-member company)
Associate Member:
$935 per person
Non-Member:
$1,100 per person
For more information e-mail: energy@fmi.org
Related Web Pages and Sites:
Download Acrobat Reader (to view PDF files)
Related Files:
| Energy Conference Brochure (PDF File) |
| Manufacturer/Retailer Exchange Registration Form (PDF File) |
Registration Includes:
Fee includes all meeting materials, continental breakfasts, coffee breaks, lunches, and receptions. Fee does NOT include your hotel accommodations or airfare.NOTE: Every participant - to qualify for FMI-member rates - must be an employee of an FMI-member company. Please remember an FMI member is either a retailer or wholesaler paying annual dues to FMI. All others are non-members.
Walk-in registrants must present payment of the registration fee in the form of cash, company check, or credit card. Sorry, we can not bill.
Who Should Attend:
Personnel involved in refrigeration, construction, engineering, maintenance, environmental issues, equipment purchasing and/or operations. Also, personnel responsible for energy management and utility costs control.Meeting Attire:
Business CasualCancellation and Other Policies:
Full refund if notification is received prior ro one week before meeting; 60% refund if less than one week's notification. No refund if notification is received after SEPTEMBER 5 (COB). If registration is not cancelled before start of meeting, registrant is responsible for paying full registration fee.Is Media Allowed?
YesContinuing Education Information:
The Association of Energy Engineers (AEE) and Food Marketing Institute (FMI) have formed a strategic alliance. As part of this alliance, AEE will recognize continuing education credits (CEU’s) awarded by FMI for the purpose of maintaining AEE certification. The Food Marketing Institute is registered with the National Association of State Boards of Accountancy (NASBA) as a sponsor of continuing professional education on the National Registry of CPE Sponsors. State boards of accountancy have final authority on the acceptance of individual courses for CPE credit. Complaints regarding sponsors may be addressed to the National Registry of CPE Sponsors, 150 Fourth Avenue North, Nashville, TN 37219-2417. Telephone 615/880-4200. Website: http://www.nasba.org.Travel Information:
Click here to view FMI 2003 Travel DiscountsMega Menu
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
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