On Feb. 19, 2015, the Department of Health and Human Services (HHS) and the U.S. Department of Agriculture (USDA) released the 2015 Dietary Guidelines Advisory Committee (DGAC) Scientific Report. The purpose of the Advisory Report is to inform the Federal government of current scientific evidence on topics related to diet, nutrition, and health. The Food Marketing Institute (FMI) appreciates the opportunity to submit comments on this important issue.

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