In March 2004, the Food and Drug Administration (FDA) and the U.S. Environmental Protection Agency (EPA) (the Agencies) jointly released a document entitled “What You Need to Know About Mercury in Fish and Shellfish”. On June 11, 2014, the EPA and FDA published “Advice About Eating Fish: Availability of Draft Update,” that contains both advice and supplemental questions and answers for those who want to understand the advice in greater detail. FMI appreciates the opportunity to comment on the draft update.

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