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Format:
Digital
Members and NonMembers - $15.00
Proper training for front-line employees and food handlers ensures safe food handling practices are consistently followed, the risk of foodborne illness is reduced, and your team is doing everything it needs to protect public health.
Elevate your food safety knowledge with the SafeMark® microlearning course designed to fit seamlessly into busy schedules. Experience the ultimate flexibility and convenience as your team boosts their skills in less than 1 hour from any device.
The training covers topics related to:
• Food Hazards
• Personal Hygiene
• Cleaning and Sanitizing
• Time and Temperature Controls
This short, cost-effective course is the gateway for your employees to master the critical principles of food safety.
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Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
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