SafeMark® Food Handler Training (English)

Description:

Proper training for front-line employees and food handlers ensures that food safety practices are consistently followed, reducing the risk of customer illness and protecting public health. The SafeMark® Food Handler Training provides essential food safety skills to retail food handlers in under an hour. Aligned with the 2022 FDA Food Code, it meets most state and local "Food Handler Card" requirements.

Retail food handlers and front-line employees will learn how to prevent foodborne illness, learn proper food storage and handling techniques, and maintain sanitation standards in a retail environment. The course offers engaging narration and retail-specific visuals, with a simple interface and easy navigation.

Duration: 1 hour or less.
Training is generally valid for 3 years, depending on your jurisdiction.

Note: Some states have different training requirements. SafeMark® offers state-specific training that is required, and most often, approved by the state regulatory agency. See all our training products and review additional courses we offer for retailers operating in states with additional requirements.