You can only gain access to certain items and special pricing if you have logged in. Login Now.
SafeMark® Food Manager Training - Español
FMI
Format:
Digital
FMI Members and NonMembers - $60.00
Description:
Un gerente de protección alimentaria certificado en un establecimiento de vena de alimentos al por menor equivale mejores prácticas de seguridad alimentaria y menos infracciones críticas. SafeMark® Capacitación para Gerentes en Protección de Alimentos (Español) es un curso en línea de 8 horas/9 módulos disponibles en inglés y español. El contenido esta actualizado a las normas del Código Alimentario de 2022.
El entrenamiento proporcional las herramientas necesarias para obtener la certificación de Gerente de Protección de Alimentos y cumple los requisitos de Persona a Cargo en sus jurisdicciones regulatorias. El curso cubre todas las áreas de seguridad alimentaria siguiendo los principios de HACCP de una manera fácil de entender, presentado a través de escenarios centrados en el comercio minorista.
Duración: 8 horas. La certificación tiene una validez de 5 años.
Después de completar con éxito la capacitación para Gerentes en Protección de Alimentos, tomara el examen de certificación SafeMark ® Grocery Manager Certification Exam. Acreditado por ANAB según los estándares de Conference for Food Protection, este examen es el único examen a los supermercados que cumple con los requisitos reglamentarios gubernamentales para Gerentes Certificados en Protección de Alimentos y Personas a Cargo. La certificación tiene una calidez de 5 años. Para más información, consulte el Registro Nacional de Profesionales de la Seguridad Alimentaria aquí:
National Registry of Food Safety Professionals Grocery Manager Exam.
English Translation:
A certified food protection manager in a retail food establishment equates to better food safety practices and fewer critical violations. The SafeMark® Food Protection Manager training is an 8-hour/9-module online course with both English and Spanish versions available. Content is updated to the 2022 Food Code standards.
This training provides the necessary tools to become a Certified Food Protection Manager and meets the Person in Charge requirements in your regulatory jurisdictions. The comprehensive course covers all areas of food safety, following HACCP principles, in an easy-to-understand manner, presented through retail-focused scenarios.
Duration: 8 hours.
Certification with exam is valid for 5 years.
After successfully completing the Food Manager training, you will take the SafeMark® Grocery Manager Certification Exam. Accredited by ANAB against the Conference for Food Protection standards, this exam is the only grocery-oriented exam that meets Certified Food Protection Manager (CFPM) and “Person in Charge” government regulatory requirements. The certification is valid for 5 years. Learn more through the
National Registry of Food Safety Professionals here.
Product Details:
| Product ID: | 1000303 |
|---|
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
© FMI All rights reserved.
Website design by Matrix Group International, Inc. ®
