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Format:
Digital
FMI Members and NonMembers - $15.00
SafeMark® Food Handler Training – Microlearning Version (English) offers essential food safety training to protect customers and retailers. The course features easy-to-understand narration and relevant retail-food-focused images and scenarios, making it accessible to a wide range of learners.
Why use the Microlearning course? It provides front-line employees with:
Increased retention: Short, focused modules enhance learning. Great for refreshers on key topics!
Flexible access: Available on any device, allowing learners to review specific topics anytime.
An efficient and economical option: Meets food safety requirements set by most state, county, and local governments.
Duration: 1 hour or less.
Training is generally valid for 3 years, depending on your jurisdiction.
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Industry Topics address your specific area of expertise with resources, reports, events and more.
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Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
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