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Format:
Digital
Members - $0.00
Guest, NonMember - $250.00
A unique guide commissioned by FMI and prepared with the law firm of Hogan Lovells LLP that interprets the complex federal food labeling regulations specifically for food retailers. This updated comprehensive guide helps members comply with a broad range of labeling issues, including the updated Nutrition Facts Label, FDA’s menu labeling regulation and guidance for issues with emerging regulatory frameworks, such as meal kits.
| Product ID: | 3227 |
|---|---|
| Publication Year: | 2018 |
| Pages, Size, or Length: | 81 pages |
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
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