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The Power of Foodservice at Retail 2020
Prepared by 210 Analytics for FMI with generous support from Hussmann Corporation
Format:
Digital
Members - $0.00
Associate Member - $250.00
Non Members - $500.00
Description:
The Power of Foodservice at Retail documents the biggest trends in consumer purchasing and consumption of deli/fresh prepared foodservice items. The COVID-19 pandemic fundamentally changed foodservice businesses for both restaurants and food retail. After witnessing a profitable 2019 in deli foodservice operations, March and April 2020 news headlines predicted the demise of the salad bar and other forms of culinary activities in retail. What’s a grocer to do in the current environment? This report evaluates a path forward.
Product Details:
| Product ID: | 1000152 |
|---|---|
| Publication Year: | 2020 |
| Pages, Size, or Length: | 51 pages |
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Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
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