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As the leading providers of safe, affordable and nutritious food at retail outlets across the country, food retailers hold a unique position within your communities. When crises occur—whether natural disasters, cyber security breaches, food safety issues, or even protests—your response will be critical to maintaining your relationships with shoppers, employees and business partners. Leverage this manual with your team to prepare, respond and recover from a crisis.
| Product ID: | 3243 |
|---|---|
| Publication Year: | 2019 |
| Pages, Size, or Length: | 24 |
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
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